Shape the guest experience in a Restaurant Manager role at THE ONE GROUP. Lead operations while enhancing team performance and delivering exceptional service.

This Restaurant Manager position emphasizes overseeing daily operational excellence in both front-of-house and back-of-house settings. You will prioritize team development, uphold service standards, and manage financial metrics to ensure the restaurant's success. Your leadership will directly impact customer satisfaction and brand enhancement.

Key Responsibilities:
• Manage daily restaurant operations ensuring service excellence
• Recruit and onboard top talent to build a strong team
• Provide staff training in operational and customer service practices




• Handle guest feedback to ensure positive dining experiences
• Monitor and optimize financial performance and inventory

Requirements:
• Experienced in restaurant or hospitality management
• Robust background in customer service and guest experience
• Knowledgeable about food and beverage offerings
• Proficient in restaurant management software
• Excellent financial oversight and budget management skills

Enjoy a restaurant management career where you can directly influence guest experiences.
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📌 Dynamic Restaurant Management Role (Ontario)
🏢 STK Toronto
📍 Ontario