Step into the role of Chef de Partie at Longhorn Saloon, Gibbons Whistler's renowned establishment in Whistler, BC. This position empowers you to lead in a high-volume kitchen known for great food and an energetic vibe.

Gibbons Whistler seeks a passionate and experienced Chef de Partie ready to take charge of a kitchen station. This role is ideal for line cooks eager to showcase their leadership skills by mentoring others and contributing to busy service. Evening shifts will allow you to hone your culinary craft during peak hours and develop your team's abilities.

Key Responsibilities:
• Assure detailed execution in food preparation and service
• Support cooks with training and real-time feedback




• Effectively coordinate prep tasks for smooth service
• Ensure consistent quality in food presentation
• Reduce waste via proper inventory management

Requirements:
• At least 2 years in a professional kitchen
• Previous culinary leadership experience
• Strong focus on organization and quality execution
• Ability to thrive under pressure
• Food Protected certification or willingness to obtain

Elevate your culinary career and help shape the future of Gibbons Whistler's kitchen culture.
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📌 Culinary Leadership: Chef de Partie Role (British Columbia)
🏢 Gibbons Whistler
📍 British Columbia