Elevate guest experiences as the Front of House Manager with Service Inspired Restaurants. Drive daily operations, enhance service standards, and lead a motivated team focused on hospitality and quality.

In this leadership role, you will oversee daily front of house activities, ensuring exceptional customer service across our diverse brands like Jack Astor’s and SCADDABUSH. Your expertise in restaurant management will help you train and inspire staff while maintaining compliance with safety and sanitation standards. Develop your leadership skills through structured career growth opportunities and training programs tailored to your ambitions.

Key Responsibilities:
• Oversee daily front of house operations for optimal guest experiences
• Supervise and motivate staff to maintain service excellence




• Manage reservations and seating for efficient operations
• Ensure adherence to health and safety regulations
• Address guest feedback and inquiries professionally

Requirements:
• Proven restaurant management experience
• Ability to train and inspire front of house teams
• Robust understanding of health and sanitation compliance
• Excellent communication and conflict resolution skills
• Commitment to promoting core values of hospitality and quality

Shape memorable dining experiences while advancing your career in restaurant management.
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📌 Front of House Manager at Service Inspired Restaurants (Ontario)
🏢 Service Inspired Restaurants (SIR
📍 Ontario