Step into a leadership role as a Culinary Team Leader at Aramark, where you will manage food prep and customer service with a focus on quality and teamwork.

This position requires strong leadership skills to oversee food preparation and serve patrons effectively. You will coordinate various duties including staff training and customer interactions. Your ability to maintain high standards of safety and hygiene will be crucial in this vibrant kitchen setting.

Key Responsibilities:
• Organize food preparation and assist with meal services
• Lead daily sanitation and safety checks
• Interact positively with customers and address any concerns
• Maintain clean and well-organized workstations
• Train and guide other staff members in food handling

Requirements:
• Proven leadership and team collaboration skills
• Serve Safe Certification necessary
• Previous food service experience preferred
• Capable of lifting heavy food items
• Ability to work in diverse and agile kitchen conditions

Contribute your culinary passion and leadership skills at Aramark as a Culinary Team Leader.
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📌 Culinary Team Leader at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City