Join Fairmont Chateau Lake Louise as a Pastry Sous Chef and immerse yourself in the stunning Banff National Park. This role offers an opportunity to craft exquisite pastries while managing an enthusiastic kitchen team.

As a key player in the culinary team, you'll be responsible for ensuring high-quality pastry production and maintaining operational excellence in the kitchen. Your expertise in pastry, coupled with your leadership experience, will allow you to inspire teamwork and create cutting-edge dessert offerings that meet the latest trends.

Key Responsibilities:
• Oversee daily pastry operations and staff scheduling
• Control inventory and maintain productivity standards
• Develop new recipes and train culinary staff




• Ensure adherence to health and safety protocols
• Conduct departmental meetings and performance reviews

Requirements:
• 5+ years in pastry with leadership experience
• Must hold valid trade qualifications
• Proven ability to manage multiple tasks under pressure
• Strong innovative thinking and a keen eye for detail
• Must be physically fit for kitchen demands

Shape your culinary future while surrounded by the natural beauty of Fairmont Chateau Lake Louise.
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📌 Fairmont Chateau Lake Louise Pastry Lead (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta