Join Playground's acclaimed culinary team as a Sous Chef and transform dining experiences in Kahnawake. Focus on high-quality dishes and innovative menu development.

As Sous Chef, your main responsibilities include overseeing menu preparation and delivering exceptional food quality. You will be leading the culinary team, ensuring adherence to recipes, and enhancing guest satisfaction. Collaborate closely with the Executive Chef to manage inventory and maintain kitchen organization.

Key Responsibilities:
• Supervise menu preparation and maintain food quality
• Train staff on proper cooking techniques and portion control
• Create new dishes for our distinct F&B; outlets
• Monitor kitchen cleanliness and hygiene standards
• Assist in inventory management and food cost tracking

Requirements:
• Fluent in English or French
• Excellent communication and relational skills
• Proven supervisory experience in culinary settings
• Robust understanding of safe food handling practices
• Capability to lift up to 100 lbs and work various shifts

Make a lasting impact at Playground and help create memorable culinary experiences.
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📌 Culinary Leader: Sous Chef Role (Quebec City)
🏢 Playground Poker
📍 Quebec City