Elevate your culinary career as a Culinary Supervisor at MLSE, focusing on quality service in a bustling kitchen. Oversee food preparation, staff training, and inventory management.

As a Culinary Supervisor, you will bring your culinary experience to manage kitchen operations efficiently and effectively. With a minimum of three years in high-volume environments, you will oversee cooking techniques and inventory of proteins and produce while ensuring a clean and safe kitchen. Daily responsibilities include training staff, closing the kitchen, and ensuring food quality.

Key Responsibilities:
• Ensure accurate cooking techniques and food presentation
• Oversee inventory management and supply orders




• Provide hands-on training for culinary staff
• Conduct daily taste tests for quality assurance
• Report equipment and supply discrepancies as needed

Requirements:
• Minimum 3 years of high-volume culinary experience
• Familiarity with POS and inventory systems
• Ability to handle high-pressure situations
• Solid interpersonal and communication skills
• Must be available evenings, weekends, and holidays

Make a significant impact in culinary operations as a Culinary Supervisor with MLSE.
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📌 High-Volume Culinary Supervisor Role (Ontario)
🏢 Maple Leaf Sports & Entertainment
📍 Ontario