HelloFresh Canada in Mississauga is seeking a Junior Sous-Chef to help oversee daily kitchen operations and support the Executive Chef in maintaining top food quality and SOP compliance.
You will train and coach a team of hourly workers, manage kitchen equipment and inventory, and ensure safety standards across all shifts. This role requires multitasking across stations and a team-oriented, proactive attitude.
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📌 Junior Sous Chef: Lead Kitchen Team & Quality (Ontario)
🏢 HelloFresh
📍 Ontario
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