Join Mitsoh as the Director of Quality Assurance and Food Safety in Leduc, Alberta. Ensure high standards for food safety and drive continuous quality improvements across operations.

You will lead the Quality Management System and Food Safety Program at Mitsoh, focusing on compliance and customer satisfaction. Your role will encompass overseeing supplier quality and managing corrective actions, contributing to risk mitigation and product excellence. Collaborate across teams to foster a company-wide food safety culture.

Key Responsibilities:
• Develop and enhance the Quality Management System (QMS)
• Lead GFSI certification maintenance and compliance audits
• Manage HACCP and crisis management protocols




• Oversee supplier quality audits and approvals
• Establish and uphold manufacturing quality standards

Requirements:
• Bachelor's degree in Food Science or related discipline
• More than 5 years of progressive quality experience
• GFSI certification experience (SQF, BRCGS)
• HACCP certification required; additional certifications are an advantage
• Background in regulatory quality audits is essential

Drive food safety excellence and leverage your experience at Mitsoh.
#J-18808-Ljbffr

📌 Director of Quality Assurance and Food Safety (Alberta)
🏢 Mitsoh
📍 Alberta