Join Germain Hotels as the Food and Beverage Director, where your leadership will enhance operations and event management. Optimize resources while ensuring exceptional service and guest satisfaction.

Here, you will utilize your five years of management experience to oversee food and beverage operations, driving an efficient and profitable environment. You’ll engage actively with both the team and guests, creating success through continuous improvement and effective communication. This role demands a hands-on approach to leadership, enhancing the overall experience within the restaurant and events.

Key Responsibilities:
• Create and implement budgets for events and operations
• Train, coach, and manage food and beverage teams




• Maintain quality standards for guest service
• Plan staffing and ensure a safe work environment
• Be present during key service periods and events

Requirements:
• At least five years in a management role
• Exceptional time and resource management skills
• Dynamic and qualified attitude
• Proven ability to lead and support teams
• Willingness to work flexible hours, including weekends

Drive the future of culinary excellence at Germain Hotels while shaping memorable guest experiences.
#J-18808-Ljbffr

📌 Food and Beverage Director at Germain Hotels (Quebec City)
🏢 Germain Hôtels
📍 Quebec City