Join The Maple Leaf as a Sous Chef and showcase your culinary skills in the heart of Banff. Thrive in a vibrant environment and contribute to our renowned Canadian cuisine that highlights local ingredients.

As a key player in our kitchen, you will assist the Chef de Cuisine in ensuring high-quality food and exceptional guest services. Your ability to lead and develop a talented kitchen team will foster a positive work atmosphere, while maintaining operational efficiency and cleanliness. Your influence in food preparation will shine as you oversee quality and presentation.

Key Responsibilities:
• Assist Chef de Cuisine in food quality and guest experience
• Lead a motivated kitchen team effectively




• Ensure kitchen cleanliness and organization
• Oversee consistency and standards in food preparation
• Manage inventory and assist with ordering supplies

Requirements:
• 2-3 years culinary experience required
• Supervisory experience is an asset
• Food Safety and WHMIS certification needed
• Robust interpersonal skills for team collaboration
• Flexible work schedule required

Utilize your culinary expertise at The Maple Leaf to create memorable dining experiences in Banff.
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📌 Culinary Leader: Sous Chef Role (Alberta)
🏢 Banffcollective
📍 Alberta