Elevate your career as the Restaurant General Manager at Firehouse Subs in Saint John, New Brunswick. Lead a dynamic team focused on superior customer service and productive operations.

In this impactful role, you will manage all aspects of restaurant operations, including staffing, inventory, and guest satisfaction. Your leadership will guide your team in delivering service excellence while achieving profitability goals. You’ll be responsible for ongoing training and development of your staff, fostering a positive work environment.

Key Responsibilities:
• Direct the restaurant team to deliver high-quality service
• Conduct inventory management and maintain cost controls
• Ensure adherence to company policies and safety standards




• Provide training and mentoring to new staff
• Address guest inquiries and resolve complaints effectively

Requirements:
• Minimum of 2 years restaurant management experience
• Ability to motivate and lead a high-performing team
• Proficiency in cost management and profit analysis
• Strong communication skills for team engagement
• Willingness to work variable hours, including evenings

Become a vital part of Firehouse Subs and drive success through exceptional management.
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📌 General Manager for Firehouse Subs (New Brunswick)
🏢 Firehouse Subs
📍 New Brunswick