Step into the role of Head Chef at our restaurant, where you'll specialize in Korean cuisine. Drive kitchen excellence, focusing on fresh fish and seafood for our diverse clientele.

Candidates should have 2 to 3 years of previous experience working in a restaurant. This onsite position requires strong leadership to supervise kitchen staff and manage operations efficiently. Your expertise will be essential in preparing high-quality dishes while creating new culinary experiences.

Key Responsibilities:
• Supervise chefs and kitchen personnel daily
• Plan and create innovative menus tailored for customers
• Analyze food costs and maintain inventory records
• Train staff in preparation and cooking techniques
• Prepare meals for daily service and special occasions

Requirements:
• Secondary school graduation certificate needed
• 2-3 years of culinary experience in a restaurant
• Specialty in Korean cuisine, especially seafood
• Team-oriented mindset and solid management skills
• Experience in equipment purchasing and maintenance

Lead the kitchen with flair, ensuring quality Korean dishes are delivered to our guests, and foster a vibrant culinary team.
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📌 Experienced Head Chef in Korean Cuisine (British Columbia)
🏢 Korean Air
📍 British Columbia