Pursue your culinary passion as a Pastry Sous Chef at the Fairmont Chateau Lake Louise in beautiful Banff National Park. This is your chance to lead and innovate in a distinguished kitchen.

As the Pastry Sous Chef, you will oversee daily operations while ensuring high standards and innovative menu development. With a minimum of five years in pastries and two in leadership, you'll promote teamwork and training among the culinary staff. Experience the thrill of working in Canada's iconic natural beauty.

Key Responsibilities:
• Lead daily kitchen operations in pastry department
• Develop new dessert menu offerings regularly
• Maintain inventory levels with food stores
• Monitor staff adherence to health standards
• Conduct regular staff training and performance evaluations

Requirements:
• 5+ years of pastry experience required
• 2+ years in a supervisory role
• Exceptional skills in chocolate and sugar artistry
• Creative and quality-focused
• Capability to work under pressure

Embrace this exhilarating pastry journey while working in an extraordinary location customarily loved by adventurers.
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📌 Join Fairmont as a Pastry Sous Chef (Alberta)
🏢 FAIRMONT
📍 Alberta