Become a key player in the kitchen as a Sous Chef at The Dorian, Autograph Collection in Calgary. This role is perfect for those passionate about food and excellent customer service.

We are looking for an adept Sous Chef with at least three years of experience in a downtown, high-end culinary setting. Your role includes supporting the Executive Chef in food standards and mentoring kitchen staff to ensure quality dishes. An enthusiastic attitude and solid leadership skills are essential for making a significant impact.

Key Responsibilities:
• Deliver high-quality culinary experiences to satisfy guests
• Maintain an organized and safe kitchen throughout shifts
• Support menu development and communicate daily needs to the team




• Train and motivate kitchen associates to achieve excellence
• Handle food products in line with preservation standards

Requirements:
• Red-Seal certification with relevant culinary experience
• Strong communication skills and reliability
• Physical capability for lifting and standing for long periods
• Valuable understanding of food preparation techniques
• Availability to work flexible hours, including holidays

Bring your expertise and create memorable culinary masterpieces at The Dorian.
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📌 Join The Dorian as Sous Chef (Alberta)
🏢 Concord Hospitality Enterprises
📍 Alberta