Elevate Italian dining at Eataly as a Sous Chef Manager overseeing high-quality dish production. Train, inspire, and manage kitchen staff in a vibrant culinary workplace.

In this role, you’ll assist the Chef de Cuisine in delivering authentic Italian dishes and ensuring food quality standards. With a focus on training staff, you will also handle essential administrative tasks to maintain kitchen efficiency. Your hands-on approach to inventory control and cost management will set you apart in this rewarding position.

Key Responsibilities:
• Report to the Chef de Cuisine, managing kitchen staff
• Support Sous Chefs in daily operational needs
• Assist with hiring, scheduling, and evaluations
• Ensure all stations meet mise en place standards
• Supervise food production and safety protocols

Requirements:
• 4+ years back of house experience
• 1+ years of management experience
• Bachelor's Degree or culinary program preferred
• Excellent communication and advanced computer skills
• Flexibility to work evenings, weekends, and holidays

Drive excellence in Italian cuisine as a passionate Sous Chef Manager at Eataly.
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📌 Sous Chef Manager for Authentic Italian Cuisine (Ontario)
🏢 Eataly
📍 Ontario