Join Rosewood Hotel Georgia as a Restaurant Operations Manager, creating memorable dining experiences through exceptional service and strategic management. Your expertise will shape the guest journey across all three outlets.

In this pivotal role, you must have at least three years of experience in high-volume, luxury food and beverage environments. You will manage daily operations, ensure compliance with health and safety standards, develop staff, and forecast budget performance. Your cutting-edge approach will enhance guest relations while optimizing performance.

Key Responsibilities:
• Manage daily functions of three dining outlets
• Enforce health and safety compliance procedures
• Develop and maintain staff training programs




• Implement cost control measures for efficiency
• Coordinate with departments for seamless guest service

Requirements:
• Minimum three years' managerial experience
• High school diploma; Culinary Management preferred
• Strong leadership and multitasking capabilities
• Proficiency in Micros and Microsoft Office
• Excellent verbal communication skills

Elevate dining standards and drive guest satisfaction as the Restaurant Operations Manager at Rosewood Hotel Georgia.
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📌 Restaurant Operations Manager Rosewood Hotel (British Columbia)
🏢 Rosewood Hotel Group
📍 British Columbia