Refine your culinary expertise as a Sous Chef at the Dorian, Autograph Collection in downtown Calgary. Lead the kitchen team in crafting exceptional dining experiences while upholding quality.

This Sous Chef position requires a talented culinary qualified with a strong background in high-end dining. Your role will include ensuring quality standards in food preparation and presentation, as well as mentoring kitchen staff. Collaboration with the Executive Chef and effective communication within the team are essential for success.

Key Responsibilities:
• Consistently deliver high-quality dishes
• Maintain a safe and organized work environment
• Support kitchen staff training and development




• Oversee daily quantity and quality checks of food
• Engage with the Executive Chef on menu plans

Requirements:
• Red-Seal certification with at least 3 years of experience
• Strong knife skills and FoodSafe certification
• Proven leadership abilities in a culinary setting
• Excellent communication skills for teamwork
• Capacity to work in a fast-paced kitchen environment

Join a supportive culinary team at the Dorian, where your creativity and leadership will be valued and recognized.
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📌 Sous Chef with Culinary Leadership Skills (Alberta)
🏢 The Dorian Autograph Collection Hotelurtyard by Marriott Calgary Downtown
📍 Alberta