Join Symrise as a Senior Food Scientist focused on innovative flavor applications. Based in Mississauga, this role combines creativity with technical expertise in food chemistry.
This critical role requires extensive experience in product development related to food and beverage systems. Collaborate closely with food chemists, engineers, and commercial teams to deepen understanding of ingredient interactions and stability testing. You'll innovate new applications to enhance market offerings while ensuring compliance with industry standards.
Key Responsibilities:
• Lead innovative projects within Functional Systems BU
• Collaborate with flavor chemists on application designs
• Develop outside-the-box solutions for functional systems
• Advise on commercialization limitations of ingredients
• Train applications personnel on current technologies
Requirements:
• B.S. or M.S. in Food Chemistry mandatory
• 5-7 years in product development essential
• Strong troubleshooting skills in food systems
• Experience with SAP project management tools
• Strong written and oral communication skills
Make a substantial impact on flavor innovation at Symrise in Mississauga.
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