Elevate food safety standards at Solviva Wellness Inc. as a Food Safety Quality Manager. Oversee compliance with CFIA, HACCP, and BRC standards while enhancing product quality within our vibrant chocolate manufacturing operation.

You will manage the development and verification of HACCP plans and contribute to maintaining our Quality Management System. This role demands close collaboration with production and operations teams to resolve quality issues and implement preventive measures. Your expertise in food safety regulations will drive compliance and continuous improvement.

Key Responsibilities:
• Manage and enhance the Quality Management System (QMS)
• Lead audits and monitor compliance across the facility
• Develop and validate HACCP plans and documentation




• Conduct facility inspections for sanitation and GMP adherence
• Champion food safety education and training programs

Requirements:
• Bachelor’s degree in a relevant field
• 3-5+ years’ experience in food quality assurance
• Proven knowledge of CFIA and GFSI standards
• Experience managing BRC certification processes
• Robust analytical and leadership skills

Join Solviva Wellness to shape the future of quality in chocolate production and deliver safe, delicious products to consumers.
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📌 Food Safety Quality Manager at Solviva (British Columbia)
🏢 The Little Cacao
📍 British Columbia