Lead exceptional hospitality operations for events as a Hospitality Manager with Compass Group Canada. This onsite role focuses on ensuring service excellence across conference and catering events.

As the Hospitality Manager, you will oversee food and beverage services and lead a team of supervisors and service staff. Collaborating with culinary teams, you will be responsible for executing seamless events while enhancing guest experiences through high-quality service. Establish solid relationships with clients and ensure compliance with service agreements.

Key Responsibilities:
• Manage food & beverage services across all events
• Direct a supervisory team to maintain operations
• Coordinate event logistics with culinary and bookings




• Ensure quality standards in floor operations and service
• Address guest service issues and implement best practices

Requirements:
• At least 3 years of experience in hospitality management
• Required certifications: Smart Serve, Basic First Aid
• Knowledge of food cost and management practices
• Proven ability to mentor and motivate teams
• Proficient in Microsoft Office Suite

Join Compass Group Canada and excel in delivering impactful event services and client satisfaction.
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📌 Hospitality Manager for Event Services (Ontario)
🏢 Compass Group Canada
📍 Ontario