Elevate the dietary department at a leading long-term care facility as an Assistant Dietary Supervisor. Manage staff, oversee food production operations, and ensure nutritional standards are met for residents.
Under the direction of the Manager of Food & Nutrition, the Assistant Dietary Supervisor plays a crucial role in managing dietary operations. Key skills include staff supervision, budget management, and compliance with dietary restrictions. This role supports a safe food service environment and ensures high-quality meal service, making a significant impact on residents' nutrition.
Key Responsibilities:
• Assist with dietary department management and budget oversight • Supervise the staff in food handling and sanitation practices • Develop seasonal menus and make timely menu alterations • Conduct monthly staff meetings and record minutes • Receive food deliveries and maintain storage efficiency
Requirements: • Diploma in Food and Nutrition Management • Membership with the Ontario Society of Nutrition Management • Previous dietary experience in long-term care settings • Solid understanding of therapeutic nutrition • Excellent interpersonal and organizational skills
Become a part of a dedicated team focused on delivering quality dietary services in a caring environment. #J-18808-Ljbffr