Join the culinary team at ROAR, Tofino’s live fire restaurant, as a Sous Chef. Drive innovation and excellence in a vibrant setting that celebrates individuality.

As a Sous Chef at ROAR within Hotel Zed, you will support the Head Chef in ensuring smooth kitchen operations while contributing to staff development and menu innovation. Embrace an inclusive culture that values creativity and fun in every dish while engaging in strategic planning.

Key Responsibilities:
• Craft memorable dining experiences for guests
• Provide coaching and performance feedback
• Support hiring and training Back of House employees
• Participation in strategic and promotional planning
• Manage unique greenhouse ingredient sourcing

Requirements:
• At least 2 years in a kitchen leadership role
• 3+ years of food preparation, Sous Chef experience is ideal
• Knowledge of budgeting and payroll management
• Red Seal or equivalent culinary certification
• FOODSAFE certification is mandatory

Contribute your culinary expertise at ROAR and inspire the next generation of chefs in stunning Tofino.
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📌 Lead Culinary Role at ROAR Tofino (British Columbia)
🏢 Accent Inns
📍 British Columbia