Elevate fine dining at Louf as the Head Chef, situated in Toronto's midtown. Showcase your passion for contemporary Palestinian cuisine while leading kitchen operations.

Louf, a chic restaurant near Casa Loma, seeks a Head Chef to manage kitchen activities and uphold culinary excellence. You’ll work alongside Chef Fadi Kattan to innovate seasonal menus and ensure high-quality food preparation. Your role includes overseeing kitchen staff, managing supplier relationships, and adhering to HACCP hygiene standards while maximizing guest satisfaction.

Key Responsibilities:
• Oversee all kitchen activities and staff efficiency
• Prepare weekly reports on costs and forecasts
• Collaborate with the Executive Chef on seasonal menus
• Conduct team training on hygiene practices
• Ensure compliance with food quality standards

Requirements:
• Experience in upscale dining environments
• Strong leadership and culinary skills
• Knowledge of cost control and inventory management
• Understanding of HACCP standards
• Ability to train kitchen staff effectively

Lead an innovative kitchen team at Louf and make your culinary mark in Toronto.
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📌 Lead Culinary Expert at Louf (Ontario)
🏢 Louf
📍 Ontario