Lead culinary operations as Executive Chef at V!VA Retirement Communities in Oakville. Inspire your team and enhance the dining experience for seniors each day.

The Executive Chef will be responsible for overseeing all aspects of kitchen management, creating a memorable dining atmosphere through cutting-edge meal preparation. Focused on the V!VAlicious program, you will ensure meals are nutritious and appealing. This role requires creativity in menu planning and strong management skills to meet the needs of a diverse clientele.

Key Responsibilities:
• Manage and enhance the V!VAlicious program
• Develop enticing and satisfying recipes
• Monitor kitchen budget and expenses regularly




• Create five-week menu plans aligned with dietary guidelines
• Mentor and guide kitchen team for peak performance

Requirements:
• 3-5 years of experience in a kitchen management role
• Must hold a Red Seal Certification
• Prior experience in the retirement home sector preferred
• Excellent leadership abilities and communication skills
• Capability to lift up to 50 lbs and work flexible hours

Shape the culinary experience at V!VA Retirement Communities by leading with creativity and passion.
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📌 Culinary Leader at V!VA Retirement Community (Ontario)
🏢 VIVA Retirement Communities
📍 Ontario