Join Aramark as a Chef Manager and lead the culinary team in delivering exceptional dining services. This role requires hands-on kitchen management and operational oversight.

In this Chef Manager position, you will actively participate in food preparation while overseeing daily operations and staff training. Your expertise will guide menu development and ensure compliance with food safety standards. This is an exciting opportunity to cultivate a positive work culture and enhance client relations.

Key Responsibilities:
• Actively participate in food preparation and service
• Oversee daily kitchen operations for efficiency
• Conduct regular food safety inspections and audits
• Monitor inventory and manage cost control initiatives
• Foster solid working relationships with clients

Requirements:
• Minimum 2-year diploma in Culinary or Hospitality Management
• 2-3 years of supervisory experience in food service
• Strong decision-making and problem-solving skills
• Proficiency in Microsoft Office applications
• Ability to thrive in a fast-paced kitchen setting

Take your culinary career to the next level with Aramark's commitment to hospitality excellence.
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📌 Culinary Leader at Aramark (British Columbia)
🏢 Aramark
📍 British Columbia