Step into a leading role as Sous Chef at JOEY Restaurants, where culinary excellence meets team development in a vibrant atmosphere. Your leadership will shape the future of a multi-million-dollar restaurant.
As a Culinary Leader, you will engage a talented team of 50-100, focusing on attracting, retaining, and developing culinary professionals. You will drive personal growth while executing strategic objectives that uphold the highest industry standards. This opportunity supports your passion for quality and team culture in a quick-paced environment.
Key Responsibilities:
• Deliver on strategic planning initiatives
• Inspire and coach a high-performing team
• Recruit and maintain top culinary talent
• Monitor product quality with high attention to detail
• Aid in opening new restaurants in Canada and the US
Requirements:
• 1-3+ years in Culinary Leadership experience
• Proven track record in team development
• Knowledge of budgeting and forecasting
• Certification in Food Safe and Health & Safety
• Passionate about quality and team culture
Lead culinary creativity and inspire excellence at JOEY Restaurants.
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📌 Sous Chef - Culinary Leadership Role (Ontario)
🏢 JOEY Restaurants
📍 Ontario
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