Become the driving force behind food services as a General Manager at Sodexo in Lethbridge, Alberta. This full-time role is focused on operational leadership in a corrections environment.

Sodexo invites applications for the General Manager of Food Services for our new facility opening in September 2026. You will oversee all aspects of food production, ensuring quality and compliance while managing a dynamic kitchen team. Your background in union management will enhance your effectiveness in this role.

Key Responsibilities:
• Oversee daily kitchen operations and menu planning
• Manage financials related to food production
• Evaluate kitchen team performance and mentor staff
• Implement quality standards and operational procedures
• Develop business relationships with suppliers and vendors

Requirements:
• Mandatory Red Seal Certification
• 5 - 7 years in a culinary leadership position
• Knowledge of various cuisines an asset
• Robust communication and organizational skills
• Valid Food Handlers Certificate in compliance with Alberta regulations

Lead the way in culinary excellence at Sodexo in Lethbridge while making a positive impact on those you serve.
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📌 Sodexo General Manager for Food Services (Alberta)
🏢 Sodexo Canada
📍 Alberta