Join Sunshine Meadows as a Food and Beverage Manager and oversee top-notch culinary service in the heart of the Canadian Rockies. Engage with guests in a captivating environment.

In this agile role, the Hotel Food and Beverage Manager leads daily operations, ensuring high-quality standards in dining services. With responsibilities ranging from staff recruitment to budget management, you’ll play a key role in creating memorable experiences for guests while mentoring your team. This position perfectly suits individuals with a strong hospitality background and effective leadership abilities.

Key Responsibilities:
• Supervise daily restaurant and banquet operations
• Implement procedures to improve guest experiences




• Conduct performance evaluations and staff training
• Monitor compliance with health regulations
• Manage inventory levels and budget performance

Requirements:
• Experience in food service management
• Proficient in operational and financial oversight
• Exceptional communication and coaching skills
• Comfort working at high altitudes
• Discretion with confidential matters

Shape unforgettable dining moments while enjoying the breathtaking alpine vistas.
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📌 Elevate Dining as Food and Beverage Manager (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta