Join Hell’s Kitchen as a Sous Chef and be part of a renowned dining experience at River Cree Resort & Casino. Focus on managing kitchen staff while delivering exceptional food quality and guest satisfaction.

In this role, you'll oversee daily kitchen operations and ensure compliance with safety regulations. Your experience in culinary leadership will help you develop associates and improve service quality. You'll also be instrumental in maintaining food costs and managing inventory while enhancing guest relations and team dynamics.

Key Responsibilities:
• Direct kitchen operations for consistent food quality
• Train kitchen staff on cooking techniques and safety
• Ensure compliance with food handling and sanitation
• Manage purchasing and food storage procedures
• Engage with guests to enhance dining experience

Requirements:
• High School Diploma and Culinary Education required
• Minimum 5 years in culinary management
• Proven leadership and team management skills
• Profound knowledge of food safety regulations
• Robust problem-solving abilities

Lead a talented team and enhance guest satisfaction at Hell’s Kitchen.
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📌 Sous Chef for High-End Dining (Alberta)
🏢 River Cree Resort & Casino
📍 Alberta