Join Cousin Vinny's Restaurant and Bar as a Kitchen Manager in Hanmer, Ontario. This role is perfect for seasoned culinary leaders who can enhance kitchen efficiency and team morale.

The Kitchen Manager will oversee back-of-house operations, ensuring all kitchen and bar staff function cohesively. You will focus on labor costs and employee scheduling while maintaining high service standards in a lively, family-friendly environment. Your 10 years of cooking experience and relevant certifications are crucial for executing daily operations effectively.

Key Responsibilities:
• Direct the team of kitchen staff and bar associates
• Optimize staff breaks and manage labor costs
• Create and manage kitchen closing procedures




• Ensure accurate ordering and production of menu items
• Liaise with front-of-house for seamless service

Requirements:
• Minimum of 10 years experience in cooking
• Required certifications: Food Safe, SafeCheck, or equivalent
• Commitment to relocating or commuting to Hanmer, Ontario
• Proven leadership skills in previous roles
• Enthusiasm for community engagement and dining culture

Elevate your culinary career at Cousin Vinny's and lead a energetic kitchen team.
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📌 Full-Time Kitchen Manager at Cousin Vinny's (Ontario)
🏢 Cousin Vinny's Restaurant and Bar
📍 Ontario