Join Subway® as an Assistant Manager focused on providing top-notch guest experiences while managing daily restaurant operations. Collaborate with your team to ensure excellent food service and cleanliness.

In this role, you will supervise a small team, handle inventory control, and maintain restaurant standards. Your leadership will play an essential part in planning events and supporting staff training. This is a perfect role for individuals looking to grow within a well-recognized restaurant brand.

Key Responsibilities:
• Oversee staff operations and task assignments
• Ensure quality food preparation and presentation
• Monitor and control restaurant inventory levels
• Assist in event planning and promotions
• Uphold safety and cleanliness standards

Requirements:
• High school diploma or equivalent required
• Prior supervisory experience in a restaurant setting
• Solid communication abilities for team interactions
• Familiarity with computer systems and POS operations
• Willingness to work varying shifts as needed

Drive success at Subway and contribute to an exceptional dining experience for guests.
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📌 Assistant Manager at Subway Restaurants (Nova Scotia)
🏢 Subway
📍 Nova Scotia