Immerse yourself in a challenging Sous Chef role with Dexterra Group at a prestigious Horizon North camp. Bring your culinary skills to life in a unique and remote workplace.

You will oversee kitchen operations, manage food safety protocols, and design diverse menus while supervising staff. This position involves a structured work schedule of 20 days on, 10 days off, providing ample time to explore the breathtaking surroundings. Your leadership in the kitchen will play a vital role in delivering high-quality dining experiences.

Key Responsibilities:
• Manage kitchen operations in the Chef's absence
• Prepare and present high-quality menus
• Supervise kitchen compliance with health and safety policies
• Ensure adherence to FOODSAFE guidelines
• Conduct bi-weekly inventory management

Requirements:
• Journeyperson or Red Seal Certification required
• Advanced food safety certification (SafeCheck or HACCP)
• Five years of experience in hospitality settings
• Two years as a Sous Chef in hotels or remote lodges
• Class 5 Drivers License needed

Bring your passion for culinary arts to the stunning landscapes of Horizon North.
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📌 Dynamic Sous Chef Role in Remote Setting (Alberta)
🏢 Dexterra Group
📍 Alberta