Join us as an In office Restaurant Operations Manager where you will oversee daily activities and staff in a bustling restaurant. Use your skills to enhance customer satisfaction and operational efficiency.

In this position, you will have a key role in leading operations with 1-2 years of relevant experience. You'll tackle budget analysis, staff recruitment, and monitor operational performance, ensuring all tasks align with business goals in a fast-paced environment.

Key Responsibilities:
• Evaluate daily operations for efficiency improvement
• Set staff schedules and oversee performance
• Conduct inventory organization and management
• Enforce compliance with liquor legislation
• Participate in marketing and event management

Requirements:
• Secondary school graduation certificate mandatory
• Experience between 1 to 2 years in management roles
• Basic security clearance required
• Own reliable transportation essential
• Must demonstrate strong multitasking abilities

Drive profitability and operational excellence as the Restaurant Operations Manager while delivering superb customer experiences.
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📌 On-Site Restaurant Operations Manager (Ontario)
🏢 King Tandoori Kennedy
📍 Ontario