Join Aramark as a Culinary Prep Worker, where your skills will help prepare and portion meals in compliance with safety standards. This pivotal role supports our commitment to quality and freshness.

As a Culinary Prep Worker, you will follow Aramark’s standardized recipes, preparing all food items efficiently. Your responsibilities include maintaining food quality and managing leftovers according to established guidelines. The ideal candidate will have prior experience in food service and a solid grasp of sanitation protocols.

Key Responsibilities:
• Prepare all food items using prep lists
• Ensure proper food rotation and storage methods
• Keep workstations and refrigerators clean
• Adhere to food safety standards and practices
• Complete required training and follow safety procedures

Requirements:
• At least one year of prep or food service work
• Understanding of food preparation and safety standards
• Literacy in English for effective communication
• Basic math and counting skills
• Ability to meet physical demands of the role

Support Aramark's mission by enhancing food quality and safety in the kitchen.
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📌 Culinary Prep Worker Role at Aramark (Alberta)
🏢 Aramark
📍 Alberta