Join Compass Group Canada as a Sous Chef and take your culinary skills to the next level. This key role supports the Executive Chef in delivering exceptional dining experiences.

The Sous Chef is responsible for managing daily kitchen tasks, ensuring adherence to established safety and food quality protocols. In addition to overseeing staff, you will handle inventory management and coordinate meal requirements for successful service. Your leadership will directly influence guest satisfaction and operational efficiency.

Key Responsibilities:
• Act as manager for kitchen staff, ensuring service excellence
• Communicate shortages and coordinate with Executive Chef
• Maintain production records and logs accurately




• Conduct safety audits and compliance checks
• Oversee organizational cleanliness and station management

Requirements:
• Significant culinary experience in a leadership capacity
• Robust communication abilities with kitchen and service teams
• Comprehensive understanding of food safety regulations
• Experience with inventory management systems
• Ability to lead a diverse kitchen team

Bring your expertise and dedication to Compass Group Canada’s culinary team today!
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📌 Sous Chef - Culinary Leadership Role (Ontario)
🏢 Compass Group Canada
📍 Ontario