Bow & Bend is hiring a Cook I to support its acclaimed culinary team in Calgary, Alberta. This full-time, on-site role emphasizes high-quality food preparation in a unique rooftop dining experience.

Our restaurant, with a mission for excellence, seeks a motivated Cook I ready to tackle culinary challenges. You will prepare various delicious dishes with a focus on creativity and quality standards. Working with a talented team, your role will also require you to uphold our commitment to safety and cleanliness in the kitchen.

Key Responsibilities:
• Prepare and serve food items following restaurant recipes
• Maintain kitchen cleanliness and food safety standards
• Communicate effectively with kitchen staff regarding food supplies




• Supervise and support other cooks as necessary
• Ensure proper food rotation to minimize waste

Requirements:
• 2-3 years of culinary experience in an upscale environment
• Proficient in knife skills and kitchen equipment
• Strong commitment to quality and teamwork
• Availability for diverse shifts, including weekends
• Physically fit to stand for long periods

Bring your culinary passion and skills to Bow & Bend as a Cook I, creating exceptional dining experiences.
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📌 Cook I Full-Time in Calgary (Alberta)
🏢 The Element by Westin Calgary Downtown
📍 Alberta