Take charge of kitchen management as a Kitchen Team Supervisor at a hotel. This role emphasizes quality control and staff training, ensuring top-tier food service.

With 2-3 years of supervisory experience, you will coordinate kitchen operations and oversee staff performance. Candidates must possess a secondary school graduation certificate and have a passion for culinary excellence. This demanding position requires strong communication skills and the ability to thrive under pressure.

Key Responsibilities:
• Supervise and coordinate food preparation activities
• Requisition necessary food and kitchen supplies
• Train staff in safety and food handling procedures
• Estimate supply needs for meal services
• Maintain comprehensive records of kitchen activities

Requirements:
• Minimum 2 years in a supervisory role in food services
• High school graduation certificate is essential
• Solid oral communication and interpersonal skills
• Capacity to stand and work long hours
• Ability to perform physically demanding tasks

Shape your culinary career as a Kitchen Team Supervisor at our esteemed hotel!
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📌 Kitchen Team Supervisor at Hotel (British Columbia)
🏢 Nita Lake Lodge
📍 British Columbia