Elevate customer satisfaction as the Seafood Operations Manager at Sobeys in St. Albert, Alberta. Focus on inventory management, staff training, and product quality in this full-time role.

At Sobeys, you'll oversee the seafood department, ensuring top-notch service and product availability. This full-time position requires you to schedule staff, implement merchandising strategies, and maintain operational standards. Your management will guarantee that customers receive the highest quality seafood products while adhering to cleanliness and sanitation standards.

Key Responsibilities:
• Ensure department meets superior service expectations
• Schedule and train supermarket staff effectively
• Lead seafood merchandising initiatives
• Uphold quality standards and cleanliness in operations
• Manage inventory and ensure product freshness

Requirements:
• Experience in a retail management capacity
• Robust leadership and people management skills
• Knowledge of seafood product quality standards
• Ability to work within a hybrid model
• Commitment to team collaboration and excellence

Contribute to Sobeys' community impact through your leadership in seafood management.
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📌 Manager of Seafood Operations at Sobeys (Alberta)
🏢 Sobeys
📍 Alberta