Join RattleSnake Point Golf Club as a Junior Sous Chef and take a lead role in food preparation and team development. Ensure top-notch quality and service in a vibrant kitchen.

This full-time seasonal position emphasizes your role in assisting the Sous Chef and training kitchen staff to deliver high-quality meals. You will engage in menu planning, oversee food storage, and ensure adherence to all health regulations. This is your chance to shine in a supportive culinary environment.

Key Responsibilities:
• Support food preparation for breakfast, lunch, and dinner
• Train kitchen staff on food quality and service standards
• Help with cost analysis for menu items
• Maintain effective inventory and purchasing procedures
• Uphold municipal food handling compliance

Requirements:
• At least 2 years in high-class food & beverage settings
• Self-motivated with strong problem-solving skills
• Superior customer relations expertise
• Valid Food Handler Certificate needed
• Versatile availability, including evenings and weekends

Showcase your culinary skills and leadership at RattleSnake Point Golf Club.
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📌 Culinary Leadership as Junior Sous Chef (Ontario)
🏢 ClubLink
📍 Ontario