Join SSP Canada as a Line Cook at Calgary International Airport, where culinary passion meets a supportive work environment. Ideal for those ready to elevate their cooking skills in a renowned setting.

SSP Canada is seeking a dedicated Line Cook to join our faced-paced teams in various restaurants at Calgary International Airport. A minimum of one year of experience in a food service role is necessary. You will be handling recipes, ensuring kitchen hygiene, and managing stock effectively.

Key Responsibilities:
• Follow recipes and present dishes according to standards
• Organize and maintain workstations for efficiency
• Ensure proper food storage and rotation
• Clean and perform maintenance on kitchen equipment
• Monitor daily freshness of perishable goods

Requirements:
• Minimum one year of food service experience required
• High school diploma is preferred
• Solid verbal and written communication skills
• Basic mathematics for precise operations
• Valid food handler’s permit as needed

Bring your love for cooking and commitment to quality to SSP Canada at the Calgary International Airport.
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📌 Calgary Airport Line Cook Position (Alberta)
🏢 SSP Deutschland
📍 Alberta