Please apply in-person only. Drop off resume on
Thursday between 3pm and 8pm

Saturday between 11 am and 8 pm

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This position offers a fantastic opportunity to develop your culinary skills in a fast-paced, vibrant workplace where teamwork and enthusiasm are celebrated. Whether you're experienced in the food industry or eager to grow your kitchen expertise, this paid position is designed to inspire your culinary journey.

Duties
Prepare ingredients and assist in food preparation to ensure smooth kitchen operations
Cook menu items with precision, following established recipes and presentation standards
Maintain cleanliness and organization of workstations in accordance with food safety regulations
Handle food safely by adhering to proper storage, handling, and sanitation procedures
Support the serving staff by ensuring timely delivery of prepared dishes




Assist with inventory management, including stocking supplies and rotating stock as needed
Follow all health and safety guidelines to promote a safe working environment for everyone

Skills
Experience in food service or restaurant environments, with a strong understanding of kitchen operations
Knowledge of food preparation techniques and cooking methods
Ability to handle food safely and maintain high standards of cleanliness and hygiene
Familiarity with food handling regulations and safety protocols in the food industry
Excellent teamwork skills with a positive attitude toward collaboration
Strong attention to detail in meal preparation and food presentation
Basic serving skills and understanding of customer service expectations

Embark on a rewarding culinary adventure where your skills make a real impact! We’re committed to fostering a lively, supportive atmosphere that encourages growth, creativity, and excellence in every dish.

Pay: $20.00-$25.00 per hour

Advantages:
Versatile schedule
On-site parking

Work Location: In person

📌 Line Cook/prep Cook Etobicoke
🏢 The Blue Horse Cucina
📍 Etobicoke