Overview
We are seeking a dedicated Line Cook to join our dynamic kitchen team at Heritage Inn Hotel & Convention Centre in Cranbrook, BC. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service. This role offers an opportunity to showcase culinary skills, work collaboratively with kitchen staff, and contribute to creating memorable dining experiences for our guests.

Duties
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of the kitchen workspace
Follow proper food handling and safety procedures at all times
Ensure timely delivery of dishes to meet service expectations
Support other kitchen staff during busy periods and special events
Monitor inventory levels and communicate supply needs to management




Adhere to all health and safety regulations related to food industry standards

Qualifications
Previous experience in food service, restaurant, or kitchen environments is an advantage
Solid knowledge of food preparation, cooking techniques, and meal presentation
Familiarity with food handling safety standards and sanitation practices
Ability to work efficiently under pressure with minimal supervision
Excellent teamwork and communication skills
Flexibility to work various shifts, including weekends and evenings as needed

This position is integral to our culinary team’s success, providing an opportunity for growth within the food industry while ensuring our guests enjoy exceptional dining experiences.

Job Types: Full time, Part time

Pay: From $17.85 per hour

Work Location: In person

📌 Line Cook Cranbrook
🏢 Heritage Inn Hotel
📍 Cranbrook