Hospitality Leader

Are you passionate about delivering exceptional dining experiences and leading a team to success? Do you thrive in a dynamic setting focused on mentorship and career growth?

Join our team as a Hospitality Leader and be part of a supportive Leadership Team dedicated to enhancing your skills and building lasting connections. Our restaurants offer a nurturing atmosphere where you can flourish as a leader.

Key Responsibilities
Produce menu items efficiently and consistently to company standards
Lead shifts, support senior leadership, and help manage budget goals
Promote team morale through contests and support
Ensure the use of top-quality ingredients while managing costs

Key Requirements
Prior culinary experience in a full-service restaurant with solid production skills
Desire to motivate and develop team members
Committed to continuous improvement and inclusivity
Energetic, positive, and embracing of diversity
Previous culinary leadership experience is a plus

Opportunities
Develop valuable leadership skills and experience




Grow your career in our expanding company
Work with senior leaders and attend development seminars
Explore opportunities to be part of new restaurant openings across Canada and the USA

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay:
Tips

Perks:
Versatile schedule
Employee discount

Job Type: fulltime, parttime

Schedule:
Weekend availability
Monday to Friday
Day shift
Night shift
Holidays

Education: No education required

Work location: On-site

📌 Hospitality Leader Vaughan (Canada)
🏢 Chop Steakhouse & Bar
📍 Canada