Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
ResponsibilitiesTasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials, Certificates, licences, memberships, and courses
Cook Trade Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate
Additional informationSecurity and safety
Bondable
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Rapid-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Coachable
Flexibility
Initiative
Judgement
Organized
Team player
Time management
BenefitsHealth benefits
Health care plan
Vision care advantages
Financial benefits
Group insurance perks
Pay: From $17.50 per hour
Benefits:
Discounted or free food
Flexible schedule
Experience:
Line Cook: 3 years (required)
Language:
English (required)
Work Location: In person
📌 Line Cook Halifax Regional Municipality (Canada)
🏢 The Mercantile Social
📍 Canada
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