About Us:

We are a premier hospitality group behind the award-winning Adrak restaurants. As we expand our portfolio, we are launching a recent flagship dining destination in Toronto's Financial District.

Job Description:
Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.

This role goes beyond volume production; it focuses on controlled heat, nuanced seasoning, and elevated execution across a focused tandoor program. From delicately spiced kebabs to perfectly structured breads, every element is expected to reflect consistency, balance, and finesse.

Key Responsibilities
Execute a refined selection of tandoor dishes, including kebabs, breads, and specialty grill items
Maintain precise control of the tandoor, managing heat levels, timing, and consistency across services
Prepare and handle marinades with attention to balance, depth, and ingredient integrity




Work closely with the culinary team to ensure alignment with Raani’s standards of presentation and flavour
Uphold strict hygiene, safety, and operational protocols

Qualifications
3+ years of experience working with a traditional tandoor in a skilled kitchen
Strong technical understanding of tandoor heat management and cooking dynamics
Proficiency in both classic breads and protein/vegetable preparations
A disciplined, detail-oriented approach with a focus on consistency and refinement
Ability to perform in a structured, high-performance kitchen environment

Job Type: Full time

Pay: $70,000.00-$75,000.00 per year

Application question(s):
When are you looking at starting a job?

Experience:
Cooking: 5 years (preferred)

Work Location: In person

📌 Tandoor Chef Toronto (Canada)
🏢 Raani Toronto
📍 Canada