Job Summary
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. This role offers an exciting opportunity to develop your skills in food preparation, cooking, and food safety while working in a fast-paced environment. Whether you’re assisting with meal assembly, maintaining cleanliness in the kitchen, or supporting our culinary operations, your contribution is vital to delivering high-quality service. Paid positions ensure you’re valued for your hard work and commitment.

Responsibilities
Assist with food preparation and meal assembly according to established recipes and standards
Maintain cleanliness of kitchen stations, utensils, and equipment to ensure food safety and sanitation
Support cooking processes by handling ingredients, portioning, and plating dishes efficiently
Operate dishwashing machinery and hand-wash cookware and utensils to uphold hygiene standards
Follow proper food handling procedures to prevent contamination and ensure freshness
Aid in inventory management by organizing supplies and notifying supervisors of stock needs




Support catering and special event setups as needed to enhance guest experiences

Requirements
Previous experience in a food service environment such as restaurants, catering, or dietary departments is preferred
Knowledge of food safety practices and proper food handling techniques
Strong knife skills for food prep tasks and familiarity with basic cooking methods
Ability to work efficiently in a quick-paced kitchen while maintaining attention to detail
Experience with menu planning, meal preparation, and food industry standards is a plus
Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues
Flexibility to work varied shifts including evenings, weekends, or holidays as needed

This position is ideal for motivated individuals eager to grow their culinary skills while contributing to a lively kitchen environment. We value your enthusiasm for food service and are committed to providing a supportive space where you can thrive!

Job Types: Full-time, Part-time, Casual

Pay: $17.00-$25.00 per hour

Expected hours: 20 – 40 per week

Perks:
In office parking

Work Location: In person

📌 Line Cook/prep Cook/dishwasher Saskatoon
🏢 Bistro on b
📍 Saskatoon