Oversee hospitality operations as the Kettle Valley Steakhouse Manager at Big White Ski Resort. This key role involves maintaining high service standards and managing a skilled team.

As the Kettle Valley Steakhouse prepares to reopen its doors, we require a manager with a wealth of experience in fine dining. Successful candidates will have 5+ years of management experience and deep knowledge of wine and cocktail service. You will lead the staff, manage daily services, and ensure that every guest enjoys a premium dining experience.

Key Responsibilities:
• Ensure outlet operations meet high standards
• Deliver exceptional customer service consistently
• Help design and implement wine menus
• Proactively address customer needs and concerns
• Recruit, train, and evaluate service staff

Requirements:
• Minimum of 5 years fine dining management
• High volume restaurant experience preferred
• Proficiency in relevant software programs
• Leadership and communication skills
• Wine certification from recognized institution

Shape the fine dining experience and elevate guest satisfaction at Kettle Valley Steakhouse.
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📌 Hospitality Manager for Kettle Valley Steakhouse (British Columbia)
🏢 Big White Ski Resort
📍 British Columbia