Take charge of catering operations as a Catering Operations Coordinator at Aramark. Your role will focus on planning events and ensuring quality service delivery along with effective management of teams.

This position involves organizing catering functions, training staff, and managing overall event logistics. You will work closely with clients to align their needs with our services, maintaining high standards throughout. Your proactive approach and operational insights will be crucial in achieving success.

Key Responsibilities:
• Coordinate logistics and staffing for catering events
• Support and train service and production team members
• Monitor budgets, labor, and food costs
• Build lasting client relationships and provide custom solutions
• Maintain quality assurance in service and food presentation

Requirements:
• Experience in catering or hospitality
• Knowledge of service and event management
• Excellent communication skills
• Solid ability to manage under pressure
• Attention to detail is critical

Become a pivotal part of Aramark's catering team and deliver exceptional event experiences.
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📌 Catering Operations Coordinator Role (Quebec City)
🏢 Aramark
📍 Quebec City