Join the culinary team at Le Riverain, Ripplecove Hotel & Spa, showcasing your skills in a Four Diamond restaurant. This Cook position offers a beautiful lakeside setting in Quebec.

Ripplecove Hotel & Spa is seeking a Cook to enhance its distinguished dining experience. With 2-3 years of culinary experience, you will work within a talented team, mastering the art of quality cuisine. Your role will involve upholding high culinary standards and collaborating closely with the Executive and Sous Chefs.

Key Responsibilities:
• Prepare and cook dishes according to established standards
• Ensure quality and presentation of every plate
• Efficiently set up and maintain your workstation
• Communicate effectively with kitchen team members
• Adhere to food safety and cleanliness protocols

Requirements:
• 2-3 years of culinary work experience
• Solid self-motivation and organizational abilities
• Leadership qualities in a kitchen environment
• Attention to detail and passion for food
• Capability to thrive in a high-paced kitchen

Become part of the exceptional culinary journey at Ripplecove, where creativity meets dedication.
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📌 Culinary Professional at Le Riverain (Quebec City)
🏢 gexel tÉlÉcom international
📍 Quebec City